As the proprietor of Green Acres Homestead, LLC, Mark Montalban has co-owned a small home on a 1/3 acre lot in the New North End of Burlington, Vermont since 2013 with the intent of redesigning the homestead into a place of sustainable living including growing a varieties of foods, especially lactose-fermented, recently adding hemp that is CO2 extracted and full spectrum that are in some of our oils, tinctures, and salves. Since then we have produced enough kombucha, kimchee, water kefir, beet kvass, chaga tea, eggs, duck, chicken, & rabbit meat, hard cider, honey & mead, gluten free stout, fire cider, elderberry syrup, herbal salves, & infused oils/tinctures with & without CBD, to avoid needing to purchase these items at the often high market price. Through our introductory homesteading parties there has developed an interest to share what we have and continue to learn about developing a permaculture model for the urban home. We have planned classes around some of these items and products to sell. Besides being at farmers markets, we do pick-ups, Nov-March deliveries in Chittenden county, and on-lines sells. We take cash, checks, credit cards, paypal: montalban537, & venmo: greenacreshomestead45 Chittenden County: home deliveries 1st & 3rd Fridays, November-March ; look at our shopping cart but order by email by Thursday noon before delivery: 1. items & quantity 2.drop off address 3. pay through Venmo. You will get an email receipt.
These changes since 2013 include:
1.Solar cells addition for our south facing roof.
2.Growth of hops for beer brewing and hop pillows and sachets.
3.Conversion of all standard grass into a combination of bee meadow, cover crop, and mixed clover
4.Additional front hedging (natural fencing) with berry and fruit bushes.
5.Maturing of our grape vines to develop into a personal brewed wine.
6.Adding Ducks to the flock. And rabbits .
7.New fruit trees including apricot, pear, and pomegranate.
8.Experimental development of hemp .
9.Harvesting of our pond based fish
10.Farmers Markets in Addison, Chittenden, Franklin, & Washington counties (VT).
SUMMER 2023 FARMER MARKETS
BRISTOL (TOWN GREEN) THE FOLLOWING MONDAYS 4-7PM: JUNE 12, 26, JULY 10, JULY 24, AUGUST 14, 28, SEPTEMBER 11, 25, OCTOBER 9
NORTHFIELD (TOWN GREEN) THE FOLLOWING TUESDAYS 3-6PM: MAY 16, 23,30, JUNE 13, 27, JULY 11,25 AUGUST 8, 22, SEPTEMBER 5, 19, OCTOBER 3, 10.
ISHAM FAMILY FARM WILLISTON, THE FOLLOWING TUESDAYS 4:30-7:30PM: JUNE 6, 20, JULY 4, 18, AUGUST 1, 15, 29, SEPTEMBER 12, 26
JERICHO FARMERS MARKET (MILL RIVER PARK), THE FOLLOWING THURSDAYS 3-6:30PM MAY 25, JUNE 8, 22, JULY 6, 13, 27, AUGUST 10, 24, SEPTEMBER 7, 14, 21, 28, OCTOBER 6
MIDDLEBURY DOWNTOWN MARKET (TRIANGLE PARK), THE FOLLOWING THURSDAYS 3:30-7:30PM JUNE 1, 15, 29, JULY 20, AUGUST 3, 17, 31
ST. ALBANS FARMERS MARKET (TAYLOR PARK), ALL SATURDAYS 9-2PM BETWEEN MAY 13 & OCT. 28
WINOOSKI FARMERS MARKET (RIVERWALK CROSSING), ALL SUNDAYS 10-2PM BETWEEN MAY 28 & OCT. 15
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